
Some really nice-looking illustrations of tasty food, but when your recipe for vegan sausage, mash and gravy runs to three pages and has 34 ingredients (ok, that does include seasonings and water), you lose the right to describe this as "quick, simple meals". I will, however, make something from it when I'm on holiday, rather than when I've just got home from work.
(It's possible that I'm just a lazy cook!)













