National Archives and National Library of Bangladesh | 
Bengali snack - sweet and sour chanachur
Peanuts, rice, raisins, carom seeds, nigella seeds, sugar dust, dried mango powder, chili powder, turmeric, cinnamon, ginger powder, and asafoetida
Really behind on the food for #FoodandLit Although, I have a Peruvian restaurant close to me. @Texreader @Catsandbooks
Bookwormjillk I'm so behind on the food too. Might get Peruvian for dinner tonight though if I can find something vegetarian. 7h
Butterfinger @Bookwormjillk I found out in my Andes book our potatoes originated in Peru. I think it said 2000 varieties. There is one potato that the indigenous people have been freeze drying for centuries. 6h
Catsandbooks 👏🏼❤️ 7m
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