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White Trash Cooking: 25th Anniversary Edition
White Trash Cooking: 25th Anniversary Edition | Ernest Matthew Mickler
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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipescollected from West Virginia to Key Westshowcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Micklers much-imitated sugarsnap-pea prose style accompanies delicacies like Tuttis Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bettes Sister-in-Laws Deep-Fried Eggplant and Cracklin Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Strattons Dont-Miss Chocolate Dump Cake and Charlottes Mothers Apple Charlotte.
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A little fun reading while making Sunday dinner. Other than the funny names for the recipes, if you grew up in South Georgia or north Florida, these recipes are everyday home cooking. #sundaydinner

tournevis Is that the one with the chips and mayo sandwich? 1y
FlowerFairy @tournevis I‘m not sure. Will have to go back and look. Pretty sure the tomato sandwich is in here, though. And yes, it‘s a fave with both me and my daughter. 1y
tournevis @FlowerFairy I think it's the one that when it came out there was a flurry of self-indulgent, anti-American, we-are-so-very-much-more-cultured in Canadian media. For weeks. 1y
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