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Winner - Australian Best Designed Book of the Year, 2005 Winner - Nita B. Kibble Award for Women Writers, 2005 Winner - The Age Book of the Year, 2005 Winner - Simon Johnson award for excellence in a hardcover food-related book, Australian Food Media Club Awards, 2006 Gay Bilson's name is synonymous with the revolution in Australian cooking and restaurant life that began in the 1970s. Her food is legendary, as are her informed and passionate observations about food and culture. Plenty is a rare feast for the mind and senses: sharply personal memories and musings, including the years at the Bon Go{t, Berowra Waters Inn and Bennelong restaurants in Sydney; perceptive portraits of eminent chefs and food writers; and, throughout, a sustained reflection on the significance of preparing and sharing food. Gay Bilson's writing is in turn cerebral and sensuous, analytical and celebratory, purposeful and playfully digressive. This book, like the best restaurants, offers pleasure and nourishment in equal measure.