#BibimapAndaBook on constant rotation lately. The quick pickled cucumbers with crispy rice and fried egg mixed with sautéed sesame garlic spinach and veggies roasted in soy/gochjuang marinade, drizzled with a bit of Sriracha is literally perfection. We're even eating it for breakfast now! The picture doesn't do it justice.
I keep getting distracted by my meal and forgetting to read and then getting distracted by my book and forgetting to eat!
BooksForEmpathy Hahahaha! Yep that happens to me, too! Or I get distracted by Litsy and don't eat or read! That looks really good by the way. How do you do the quick pickled veggies? 7y
Laalaleighh @BooksForEmpathy with the food you cook, who could blame you? They are insanely easy. You literally just quarter and slice up a cucumber and marinate it in rice wine vinegar while you cook! (Red onions are good in there too and you can add a little sugar and salt and/or soy sauce if you want to) 7y
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