I made this rhubarb upside down cake on the fly last night. It was so good!!!!
I tweaked a few things. Less sugar, more orange, and I used whole wheat flour because that‘s what I had. The crumble bottom did not disappoint; it‘s one of the best parts! I have missed the tang of rhubarb. Harris Teeter has it right now.
Recipe here: http://blueridgebaker.blogspot.com/2010/05/rhubarb-upside-down-cake-for-my-dads....
CBee Love the doggie photobomb - he‘s like, what the heck are those 😂😂😂 2w
JenniferEgnor @CBee Aine is interested in everything! Unfortunately, she can‘t have rhubarb because it is toxic to dogs. 2w
CBee @JenniferEgnor she‘s a cutie 😊 2w
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