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The Tassajara Bread Book | Edward Espe Brown

1 post | 5 read | 2 to read

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don�t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

BookHermit

Tassajara Bread Book (Anniversary) | Edward Espe Brown

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Fantastic introduction to bread baking. The basic wholewheat bread recipe is so good--a little time consuming but very simple. Detailed instructions on every step of the process. There's even a lovely documentary out there about the author, a zen monk 🙏

Suzze I can almost smell it. Yum. 8y

JoeStalksBeck 😋 nom nom 8y

Joanne1 Oh boy, great loaves! 8y

BookHermit @Suzze @GoodallBookHaul @Joanne1 Thanks!👩‍🍳 8y

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