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Wild Food: A Complete Guide for Foragers | Roger Phillips

1 post | 1 read | 2 to read

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Information on how our ancestors would have used the plant as well as over 100 more modern recipes for food and drinks are included. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.--From back cover.

TheNeverendingTBR

Wild Food: A Complete Guide for Foragers | Roger Phillips

so-so

The title is a bit misleading, this isn't a foraging book, it's a book on wild food recipes.

There's a large section on mushrooms which is great if you know what you are doing, I'm still learning the identification of mushrooms.

This wasn't what I was expecting from this book, I'm looking for an up-to-date book on foraging with proper colour identification pictures.

I'll keep this one though, for future recipes.

AllDebooks I can highly recommend

The Forager's Calendar: A Seasonal Guide to Nature�s Wild Harvests

63 likes2 stack adds1 comment