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BUDMO!
BUDMO!: Recipes from a Ukrainian Kitchen | Anna Voloshyna
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Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for todays home kitchen, from one of todays most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning cheers! in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmothers duckroasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.
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Bookish_Gal
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Cookbook of recipes, with Ukrainian word, and how to cook them was amazing to go through. Nice list of ingredients, beautiful photos, short blurb on what it is in relation to the author. Really helps it feel like it could be from my Бабса. Including some old Slavic and other countries recipes.
My problem is the translation to Ukrainian. Most do correctly, some don‘t seem to. I‘ll have to ask Мамо when I gift it. Language is usually overshadowed

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Bookish_Gal
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It‘s an indescribable feeling to see foods I grew up with, being Ukrainian, in a cookbook. Especially one designated as the countries. Although I do wonder about some of these being “recipes from a Ukrainian kitchen” as in something more European than Ukraine itself. Ukraine is smelting pot all its own, though, from all its years under other countries rule.
This soup is borsch.
This will be a Christmas gift to my мамо