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Ultimate Balkan Cookbook
Ultimate Balkan Cookbook: Top 35 Balkan Dishes That You Can Cook Right Now | Slavka Bodic
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Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!
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Lynnsoprano
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I don‘t think I‘m going to be cooking this recipe for sure! There‘s a lot of interesting information about Croatia and its varied cuisines, but this is a big turn off. I‘m also not cooking the one that calls for 4 cups of heavy cream. My arteries clogged just reading it 😄

LoveToReadLiveToRead I remember seeing “cheval” in the meat section of a French supermarket when I was a kid and being mortified. I was a horse loving child, I couldn‘t fathom eating them! 🐴 3y
rubyslippersreads I‘m sure it has “unique flavors.” 😂🤢 3y
zezeki I'm Croatian and I've never eaten horse meat nor I'm familiar with any national dish that uses horse meat. There's a salami called mortadella that's made out of horse meat, but that's about it that I'm aware of. 😅 3y
Palimpsest I try to remind myself that other cultures eat things that are completely normal for them even if it‘s different for us. Really from a certain viewpoint how is it permissible to eat cows and pigs, chickens and turkeys, but not donkeys and horses? It‘s a meat paradox. I for one love pet horses and donkeys. We also had a pet duck when I was a kid who followed me and would sit in your lap yet some people eat ducks. 🤷‍♀️ I‘ve pretty much moved to veg 3y
AcademicHustler 🤢🤢🤢🤢🤢 No. 3y
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