The Complete Baking Book for Young Chefs | 
pickBrazilian Cheese Bread (Pão de Queijo) and how I roped my husband into testing a cookbook for kids: http://jennybakes.blogspot.com/2019/09/brazilian-cheese-bread-pao-de-queijo.html
I had a review copy of this cookbook from the publisher through edelweiss... It comes out tomorrow and would be a great gift for the holidays (or before the holidays, when more baking takes place.)
LorieL Looks delicious 😋 5y
Nute Yum!😋 5y
batsy Drooling! 5y
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Lindy 🧀🧡I have a big jar of tapioca flour in the cupboard and I want to try baking these. Thanks for posting a cookbook review! 5y
ReadingEnvy @Lindy the texture is definitely chewier than regular flour. I preferred to eat them with things, like as a bun. 5y
Lindy @ReadingEnvy Yes, I saw that about the chewiness. I think I will make a half-batch and plan to use them as sandwich buns. 5y
Riveted_Reader_Melissa Looks delicious 5y
KT1432 Oh that looks so good 😋 5y
Lindy I made these yesterday, taking Nathaniel‘s comment about sufficient baking time into account. They were delightful! Very round top on them, too, unlike in your photo. Not sure why that was different. 5y
ReadingEnvy @Lindy which kind of pan did you use? I'm glad you liked them! 5y
Lindy @ReadingEnvy An old metal one, well-buttered. (Baking spray makes me cough so I don‘t use it.) I remember now that there was a warning about results being not as good with silicone bakeware. 5y
ReadingEnvy @Lindy and there's definitely a chance my husband didn't do everything right ;( 5y
Lindy @ReadingEnvy My sweetie hasn‘t cooked much lately, but she was excited to try a tandoori style cauliflower recipe from the NYT. She was disappointed with the results. I tasted it and said all it needed was salt. She said oops. Realized she had skipped that in the ingredients list. 5y
ReadingEnvy @Lindy oh yeah that would do it! 5y
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