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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing | Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
3 posts | 1 read | 1 to read
An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserving, cooking, and smoking, in a volume complemented by 125 recipes including Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; and spicy smoked almonds. 15,000 first printing.
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Kshakal
Kshakal
Charcuterie: The Craft of Salting, Smoking, and Curing | Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
post image

Mom and I took a charcuterie board class tonight and had so much fun!

Chrissyreadit I love this ❤️ 2y
kstadt929 I need this in my life ! 2y
BethM You look amazing! 2y
Kshakal @BethM thank you!! I have lost 150 pounds 2y
Alfoster How fun and looks great!❤️👊 2y
42 likes5 comments
blurb
Kshakal
Kshakal
Charcuterie: The Craft of Salting, Smoking, and Curing | Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
post image

My first attempt at a charcuterie board… turned out pretty good I think!

jdiehr I was watching GMA this morning and learned how they make those salami balls 😄 2y
Kshakal @jdiehr it was super easy! 2y
bnp Looks great! 2y
28 likes3 comments
blurb
TheBookHippie
TheBookHippie
Charcuterie: The Craft of Salting, Smoking, and Curing | Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
post image

Friday. At. Last.

Alfoster That‘s seriously my favorite meal!❤️👏👏👏 4y
Fridameetslucy Since you went there... I‘ve Been experimenting with vegan these past weeks but girl.... Ain‘t nothing like the real thing ! 4y
AmyG Looks delicious! 4y
See All 9 Comments
Crazeedi Yum!💞 4y
Alwaysbeenaloverofbooks I‘m moving in with you... seriously!! 4y
Tamra My kinda meal! 😋 4y
TheBookHippie @Fridameetslucy it‘s soooo yummmmm. 4y
TheBookHippie @Alwaysbeenaloverofbooks 😂😂😂😘❤️ 4y
veritysalter Yummy 🤤- Did you eat every last bit? It looks absolutely delicious. 4y
61 likes9 comments