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Delia Smith's Complete Cookery Course | Delia Smith

2 posts | 1 read | 1 to read

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.

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TheEllieMo

Delia Smith's Complete Cookery Course | Delia Smith

I‘ve never been much of a cook, but Delia did at least teach me how to do the best roast potatoes.

#Cookbook #NewYearNewYou @Eggs

Eggs Perfect 👌🏼📚🍽💕👏🏻 4y

23 likes1 stack add1 comment

LouMorgan

Delia Smith's Complete Cookery Course | Delia Smith

Sunday lunchtime, with my three most-used cookery books: Delia Smith's Complete Cookery Course (so well thumbed it's missing most of the index, which fell off 8 years ago); Good Housekeeping (bought when I went to college in 1998), & Bill's Restaurant "Cook, Eat, Smile" which is always cheering.