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Chocolate...one of my favourite things! Melted, baked, coated or in bar, I LOVE chocolate! I picked this book up simply because it has a spoon dipped in chocolate on the cover...I know, judging a book and all that! I have no intention of taking cacao beans on their strenuous and fascinating journey to the delicious substance I enjoy but, that in no way limited my experience and appreciation for The Art and Craft of Chocolate by Nathan Hodge.
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