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Baijiu: The Essential Guide to Chinese Spirits | Derek Sandhaus

1 post | 1 read

Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China - the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.

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Herschelian

Baijiu: The Essential Guide to Chinese Spirits | Derek Sandhaus

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Baijiu is THE traditional alcohol of China; as far as I know, this the first English language guide to the many varieties of Baijiu available in China. Page by page distillery profiles; cocktail recipes as well as much about the etiquette and culture pertaining to this national drink. I bought this book to learn more about it, but have to admit that I can‘t stand the stuff; give me a gin & tonic any day!

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