Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection | 
so-soI appreciated that unlike most slow cooker dishes, the recipes here were not chalked full of processed soups and ingredients; lots of fresh and flavorful components. However, as the saying goes in the food industry, “you eat with your eyes before you eat with your mouth” so the lack of pictures of the dishes was a miss. The recipes are standard recipes found in many cookbooks but if you are wanting to make them in a slow cooker, this book helps!
pan2⭐️I really hope the print book is better than the digital galley I have been reading. The recipes seem simple and tasty. I‘d love to try the French Toast Casserole, Blue Crab and Corn Soup, and drunken Deshebrada. However, the days of the black and white cookbook are gone. If I want a cookbook with just recipes, I will purchase the cookbook from the local church group.
