A Tale of 12 Kitchens: Family Cooking in Four Countries | Jake Tilson
A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
A Tale of 12 Kitchens: Family Cooking in Four Countries |