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One Man's Meat
One Man's Meat | E. B. White
2 posts | 6 read | 2 to read
First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, com-post, taxes, war, winter, and much more will resonate just as strongly today--to anyone attuned to Maine life--as they did more than half a century ago.
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Jwoods
One Man's Meat | E. B. White
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No one writes like E.B. A (frickin) Men.

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GoneFishing
One Man's Meat | E. B. White

Clubs, fraternities, nations—these are the beloved barriers in the way of a workable world, these will have to surrender some of their rights and some of their ribs. A ‘fraternity‘ is the antithesis of fraternity. The first (that is, the order or organization) is predicated on the idea of exclusion; the second (that is, the abstract thing) is based on a feeling of total equality...