I saw one of my favorite childhood books today at BJ‘s (first was Grandfather Twilight) and got so excited. Shown: AI‘s version of cloudy with a chance of meatballs 🤣 The second image is nice, with it being the 1st day of Pride, and the clouds are trans colors! 🏳️⚧️🏳️🌈🍽️🍝☁️
pickFinished! @ElizaMarie I'll plan to mail this to you after work Tuesday.
#LMPBC #GroupO #BookWormJillK #TheBookHippie
pickSimilar to books like Before the coffee gets cold and What you are looking for is in the library. The Kamogawa diner is a restaurant with a difference. There is no sign and no reviews, but they can find your food. People coming to the agency are looking to recreate a dish from their past, and the agency can make it happen!
I enjoyed it overall but I would have preferred there to be more details about the actual investigating.
#BookSpin
Ahhh Saturday, you're my favorite. 🩷🤫
#LMPBC
pickI read this book during my lunch breaks at work. This book provides a look back at the past glory of the New York Times food critic. A job so important Ruth Reichl had to invent new persona to allow anonymous restaurant visits. Her chapter on the restaurant at the Twin Towers was poignant knowing what would happen a few years into the future. I really enjoyed this one and there‘s lots of recipes too. 👍👍🐉
so-soArguments are clear and reached. There are valid points made. I can agree to a point with some of them. I whole heartedly disagree with factory farming and industrial farming has its serious downsides. I don‘t believe the author has a solid feasible solution however. His ideas are great, small food producers, less chemicals, less chemical modifications. To achieve that in the US the entirety of everything would have to change.
More 👇🏼
pickThis book gave me Before the Coffee Gets Cold vibes, without the sci-fi touch to it. People come to the Kamogawa Detective Agency, which is also a cafe, looking to have a favorite dish recreated. These dishes have memories attached to them for the cafe‘s clients, who usually end up learning something from their visits. It‘s a quiet book and a quick read.
Little Rhubarb Galette. The crust is buttery and flaky like phyllo dough. The whole thing is delicious. Recipe here: https://www.vermontcreamery.com/products/mini-rhubarb-galettes
Started this one today. So far not bad
It arrived @Bookwormjillk! Workday is done so my reading companion and I are enjoying a little back porch time. 😊☔️
@TheBookHippie @ElizaMarie
