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The North American Indian: The Mandan. The Arikara. The Atsina
The North American Indian: The Mandan. The Arikara. The Atsina | Edward S. Curtis
2 posts | 1 read | 2 to read
"[A] comprehensive and permanent record of all the important tribes of the United States and Alaska that still retain to a considerable degree their primitive customs and traditions. The value of such a work, in great measure, will lie in the breadth of its treatment, in its wealth of illustration, and in the fact that it represents the result of personal study of a people who are rapidly losing the traces of their aboriginal character and who are destined ultimately to become assimilated with the 'superior race.' It has been the aim to picture all features of the Indian life and environment--types of the young and the old, with their habitations, industries, ceremonies, games, and everyday customs ... Though the treatment accorded the Indians by those who lay claim to civilization and Christianity has in many cases been worse than criminal, a rehearsal of these wrongs does not properly find a place here"--General introduction.
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Dilara
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My lovely greengrocer gave me a punnet of a sprouting plant called Atsina® Cress. All I found about this mystery plant is: “This cress is named after an old North American tribe, the Atsina Indians. They used the leaves of this plant to make a warm sweet drink to ease the pain when they had a sore throat“ https://www.koppertcress.com/en/products/atsina-r-cress and no mention of the plant's common or latin name. Any idea what this is?

#Naturalitsy

Dilara Also, the cheek of a Dutch agriculture company trademarking a First Nations name! 3w
IndoorDame It‘s a brand name. Cress is a mustard type herb with several different varieties. I‘d look up generic instructions on caring for cress plants. I think this one has an anise flavor, but just taste a leaf to be sure and you‘ll get an idea of how to use it. 3w
Dilara @IndoorDame I know it's a brand name 😁 but I find the branding/trademarking of traditional plants infuriating, which why I'd like to know its real name 😡 I doubt it actually is a cress - Koppert seem to call all their micro-leaves “cress“, even when they are not (their peashoots are called “affilla cress“) 😂. To me, it tastes like a cross between licorice, mint and aniseed. Delicious eaten straight from the pot. 3w
IndoorDame @Dilara definitely infuriating! 3w
29 likes4 comments
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JazzFeathers
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#AugustLibrary17 #SunshineYellowBooks

More of my books about Native American history and cultures.

The big one is a collection of photos (tagged). The matter of Native American earlier photos is quite interesting. Apparently, most of them were staged, so while they give us a glimpes of that people's lives, they also carry the beholder‘s (non Indian) vision.
Not easy to tell one from the other, sometimes.

RealBooks4ever Oh, I'd love to look through these! 😻 7y
34 likes1 comment