Ceviche: Peruvian Kitchen | 
European cooks (outside of Spain) will probably find this cookbook more useful because it is less likely to call for ingredients that are difficult to get here than The Fire of Peru, but it is less informative and probably - inevitably - less authentic. I read it in the French translation (from the original English) which adds a layer of obfuscation.
#Peru #FoodandLit
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Dilara Picture of grandkid holding the book and wearing a lovely llama top found by her other grandma. 2mo
Catsandbooks Lovely! ❤️ 2mo