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Aran
Aran: Recipes and Stories from a Bakery in the Heart of Scotland | Flora Shedden
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aran (Scottish Gaelic)From the Old Irish aránNounbread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.
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I'm only on page 98 but already I love this book. The author finished as the youngest ever semi-finalist in the Great British Baking Show in 2015; my husband has had a love affair with her hands since then. Aran is a Scottish Gaelic word from the old Irish meaning bread, loaf; the author now owns a bakery by the same name in Scotland. Listen to this: "A quince takes some fighting in order to make full use of its potential". Fabulous line! Read!