My first homemade chicken and cilantro empanadas, as per the recipe in Argentinian Street Food. The stuffing was lovely, but the crust was on the hard side.
I'll be starting L'échange (La tensión del umbral) by Eugenia Almeida, an Argentinian writer whose other novels I loved, soon.
#foodandlit2022
@Butterfinger, @Texreader, @Catsandbooks
Texreader But they look amazing!! 2y
Liz_M Beautiful setting 2y
Catsandbooks Tasty! 2y
Dilara @Texreader @Liz_M @Catsandbooks Thank you! First mimosas of the year too! 2y