If this picture is familiar to you, it is because I'm reusing it. Since I don't have the time to write about every single product I buy for the #FoodandLit challenge anymore, I'll just do an overview at the end of the month. #Mexico is not only about spices and chili, as I was about to find out. There is so much to discover ❤
@Texreader @Butterfinger
Pulparindo: Interesting mix of flavours. Sweet and sour and fruity at the same time. If you ⬇
De La Rosa: It‘s marzipan, but tastes and feels different from the one I know. Tiny, sweet, delicate. If I order at this shop again, this one will be bought again.
Ate de Guayaba: Paste made from Guava. Reminds me of jello, at least its texture does. I really like it and surprisingly you can combine it with many different kinds of food. I‘ve had it just alone, with bread, yogurt, vegetables, meat… ⬇ 2y
Rancheritos: Nice to try, but to me nothing that special. They are a bit more intense in flavour than the nachos we get here, that‘s it. Also - the bag is a scam.
Tostadas: I used them for everything. Even in a Tiramisu. Works. So if you‘re tired of always using normal wraps, try these instead.
Flor de Calabaza: Pumpkin flower. No recommendation, if ⬇ 2y
Mole: Just had to try it. And it wasn‘t bad. But I guess I‘d rather go for a home one next time. But I enjoyed it this time. I had my fun dipping all my vegetables, sausages and whatever into it. Also makes an interesting salad dressing.
Cuitlacoche: Mold growing on corn. Yes, mold. Yes, that‘s something of the most peculiar things I‘ve ever ate. Yes, I love ⬇ 2y
I once again loved all the new experiences. For December I couldn‘t find a shop, but since I‘m more into Christmas food anyway, I‘m fine with that. I‘ve already found some recipes to try, so I‘ll go with those 😊 2y