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The Food of Morocco
The Food of Morocco: A Journey for Food Lovers | Jane Lawson, Tess Mallos
2 posts | 2 read | 1 to read
Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablancas teahouses and the banquets of Fez. Discover the true essence of Moroccan cooking: a diverse meld of spices and exotic flavors. Vibrant location photography captures the colors of Moroccos bustling medinas. Instructional photographs and helpful hints accompany each recipe, making The Food of Morocco accessible to cooks of all levels of experience. A glossary of ingredients and equipment demystifies unfamiliar techniques and helpful substitution tips ensure that all palates will be satisfied.
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Lynnsoprano
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I have drooled over my son‘s copy of this for years, but, since it‘s out of print, I wasn‘t willing to pay the prices I was seeing. But my DIL checked Thriftbooks for me, and the deal was one I couldn‘t refuse. From the library of a community college in CT, it‘s actually in better condition than my son‘s copy😄

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TheBookHippie
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Pickpick

This was excellent, easy to follow recipes.

#FOODANDLIT MOROCCO