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Food of Morocco: A Journey for Food Lovers. Text and Recipes by Tess Mallos | Tess Mallos

2 posts | 2 read | 1 to read

'The Food of Morocco' gives the reader a real taste of a country that has one of the world's most diversified cuisines. A collection of authentic Moroccan food is featured, with recipes accompanied by useful hints on methods and ingredients.

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The Food of Morocco: A Journey for Food Lovers | Jane Lawson, Tess Mallos

I have drooled over my son‘s copy of this for years, but, since it‘s out of print, I wasn‘t willing to pay the prices I was seeing. But my DIL checked Thriftbooks for me, and the deal was one I couldn‘t refuse. From the library of a community college in CT, it‘s actually in better condition than my son‘s copy😄

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