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The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss | Peter Reinhart, Denene Wallace
1 post | 1 read
Combines the expertise of a James Beard Award-winning author and a developer of the Proseed Flour blend in a culinary reference for wheat sensitive, diabetic and low-carb/low-sugar dieters that provides recipes for a selection of healthful breads, pastries and other baked goods that use nut and seed flours instead of starches. 20,000 first printing.
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I am a huge fan of carbs. I moved out of home at 18 so I could eat pancakes whenever I wanted and I do. My favourite pizza is a margarita. I love the drink too. I always be good and have white rice when I eat Chinese or Thai food. I always put on weight in France because of all the yummy bread. I am just like my paternal grandmother.

MidnightBookGirl 11 pts! 4y
32 likes1 comment