Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood | Aran Goyoaga
"A cookbook from Basque-born Aran Goyoaga, who is an award-winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"--