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Featuring 25 authentic Tuscan recipes, this cookbook/memoir is by an Italian home chef who tells the story of her childhood in post-World War II Tuscany, and of the beloved family cook who taught her every kitchen secret. 16 photos.
I love food memoirs but I felt a bit of a disconnect with this one - it could just be my reading mood. The look into old Livorno and Tuscan traditions were really interesting and I have bookmarked a few recipes.
Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen | 
so-so
