I asked for Black Sea last Christmas, as I like to learn about food from different parts of the world, and I heard good things about this book. Unfortunately, it‘s full of stylistic gymnastics, but short of actual, useable information.
I asked for Black Sea last Christmas, as I like to learn about food from different parts of the world, and I heard good things about this book. Unfortunately, it‘s full of stylistic gymnastics, but short of actual, useable information.
I couldn‘t agree more! I have a bit of a cookbook obsession - the tagged is one of my new favourites!
https://lithub.com/cookbooks-are-so-much-more-than-just-albums-of-food/
A friend just sent me this screen shot of recommended food writing.....
Very serendipitous, as tomorrow I‘m heading to one of my most favorite book shops... https://www.booksforcooks.com/find_us.html