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White House Chef: Eleven Years, Two Presidents, One Kitchen | Andrew Friedman, Walter Scheib

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A personal journey behind the scenes of the White House kitchens, from the landmark's Executive Chef from 1994 to 2005, presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.

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White House Chef: Eleven Years, Two Presidents, One Kitchen | Andrew Friedman, Walter Scheib

#24in48 favorite food-related book: this memoir was very interesting, it avoids politics and shares about the different culinary styles of each First Lady, narrowly avoided disasters, what goes into preparing a state dinner, and what the families ate on a daily basis. A fascinating behind the scenes look! @24in48

SpeculativeFemale Thinking I should put this on my gift list for my other half. This sounds right up his alley! 5y

25 likes1 comment