A series of essays on Pan-African experiences, through the language of food. Ntozake Shange was an playwright and author who passed away about two years ago. In this, she shares her thoughts on not just America but also the African-descent experiences in places such as Brazil and Cuba. Very interesting and the recipes in here are shared as if a friend were verbally instructing you how to make something. As a vegetarian, just a few I‘ll try 👇