#TBRtemptation post 8! This very highly praised book is a fun history of what we eat. Each chapter is laid out as a different course or garnish. Buttered corn on the cob, salad dressed, roast chicken with rice, ice cream, etc., are explored (& there's much, much more than you think). There's the history of Corn Flakes, why canned CA olives aren't up to snuff, & Africa's custom of eating fruit rinds. Interesting! #blameLitsy #blameMrBook 😎
BethFishReads I read this on the 80s. Interesting 7y
minkyb The most important question, is there a section on tater tots? 7y
MrBook @BethFishReads I think this book has been updated, if I remember correctly. @minkyb I wish! 😂👏🏻 7y
BethFishReads Oh will have revisit 7y
LitsyGoesPostal 😊👍🏻 7y